Ajwain is one of the main herbs for Indian kitchen to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant and pungent. The high concentration of necessary oils in ajwain seeds, primarily thymol, provides them a smell and flavor resembling thyme, with a stronger bite. It acts as superior appetizer, laxative and stomachic. It is used as successful remedy in managing ailments like vomiting, pile, mouth diseases, cure of ascites, abdominal pain, abdominal tumor etc. It is free from synthetic chemicals and pesticides.
How to Use :-
The seeds can be mixed with honey or sugar and chewed, used in cooking, or taken as a tea. Try mixing with equal parts of fennel seed for a sweeter tasting mix.
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